Rich Peppers with Cream

Name: Rich Peppers with Cream
Prep time: 40 min
Cook time: 25 min
Yield: 3
Cuisine: Mexicana
Ingredients: 3 Poblano chiles; 1 chicken breast, boneless and skinless; granulated chicken bouillon, to taste; Manchego cheese, to taste; sour cream, to taste; butter, necessary amount; salt, to taste; pepper, to taste

Fernanda Verrey

Enjoy some peppers with cream and chicken that I'm sure you'll love since it's a recipe that is not only delicious but also economical. The recipe for rich peppers with cream is perfect for when you have guests over for a meal.

Reviewed by Editorial Team of Kiwilimón

Published: 02-02-2016

Preparation

15 mins

25 mins

Low

Roast the chiles until well charred, then place them in a tied plastic bag to sweat. Cut the chicken breasts into small cubes. Put some butter in a skillet, and once it's hot, add the chicken and season it with a little salt and pepper until it's golden brown or to your preference, but be careful not to leave it raw. Clean the chiles and cut them into strips. In another skillet, add a bit more butter and incorporate the corn kernels and the chiles, stirring for about three minutes before adding the chicken. After about two or three more minutes, add the cream and season it with chicken broth; I recommend tasting it since at this point it's to your liking. Once well seasoned, simply add the grated cheese.