Tamarind Chicken Rolls

Knorr
Knorr
If you want to surprise your family, we have a recipe for tamarind chicken rolls that we assure you will be a hit. It’s an easy preparation with chicken, requiring very few ingredients, and the flavor is spectacular.
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Ingredients
4
Servings
  • 4 chicken breasts, in fillet 4 chicken breasts, in fillet
  • 1/4 cups carrot, grated 1/4 cups carrot, grated
  • 4 pieces panela cheese, (60 g) 4 pieces panela cheese, (60 g)
  • 2 tablespoons vegetable oil 2 tablespoons vegetable oil
  • 1 tomato 1 tomato
  • 1/3 cups water 1/3 cups water
  • 1 envelope Knorr® tamarind and Pasilla chili flavors
Preparation
30 mins
15 mins
Low
  • Spread the carrot and cheese on each chicken fillet. Roll up and set aside.
  • Heat the oil in a skillet and fry the chicken rolls until golden brown and cooked through.
  • In a separate container, blend the tomato and water. Pour into the skillet where the chicken was cooked and when it starts to boil, add the contents of the Knorr® Tamarind and Pasilla Chile flavor packet.
  • Cut each chicken roll in half, drizzle with the sauce, and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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