Name: Tamarind Chicken Rolls
Prep time: 45 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 chicken breasts, in fillet; 1/4 cups carrot, grated; 4 pieces panela cheese, (60 g); 2 tablespoons vegetable oil; 1 tomato; 1/3 cups water; 1 envelope Knorr® tamarind and Pasilla chili flavors

Preparation

30 mins

15 mins

Low

Spread the carrot and cheese on each chicken fillet. Roll up and set aside. Heat the oil in a skillet and fry the chicken rolls until golden brown and cooked through.

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