Oriental Chicken Meatballs
Sophia Rivera
This fried meatball recipe is a new way to enjoy them, with a completely different flavor from the usual meatballs. This dish is a good option for a meal to take to work, as its practicality and size make it easy to transport. Pair them with spicy sauce, soy sauce, and even enjoy them as your favorite snack.
Reviewed by Editorial Team of Kiwilimón
4.75
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4 comentarios
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Ingredients
4
Servings
  • 2 cups ground chicken
  • 1/4 cups onion, finely chopped for the meatballs
  • 1/4 cups celery, finely chopped for the meatballs
  • 1 tablespoon garlic powder , for the meatballs
  • 1 tablespoon cornstarch, for the meatballs
  • 1 egg, for the meatballs
  • 3 tablespoons soy sauce, for the meatballs
  • salt , for the meatballs
  • pepper , for the meatballs
  • 1 cup breadcrumbs, for the meatballs
  • vegetable oil , for frying
  • 2 tablespoons unsalted butter , for the sauce
  • 1 cup hot sauce, (it can be wing sauce)
  • 1/2 cups orange juice, for the sauce
  • 2 tablespoons honey, for the sauce
  • 1 tablespoon rice vinegar , for the sauce
  • salt
  • pepper
  • 1 tablespoon cornstarch, for the sauce
Preparation
20 mins
13 mins
Low
  • Mix in a bowl the ground chicken with onion, celery, garlic powder, soy sauce, cornstarch, egg, and soy sauce. Season with salt and pepper. Gradually add the breadcrumbs while stirring until you have a manageable mixture. Using your hands, form the chicken meatballs. Fry in enough hot oil. Drain and set aside.
  • In a small saucepan with melted butter, pour in the hot sauce, orange juice, honey, and rice vinegar; season with salt and pepper, mix, and cook for a few minutes. Add the cornstarch while stirring continuously and keep over heat until thickened. Cool and set aside.
  • Serve the meatballs in a takeout container, accompany with the spicy sauce, celery, and carrot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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