Name: Oriental Chicken Meatballs
Prep time: 33 min
Cook time: 13 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 cups ground chicken; 1/4 cups onion, finely chopped for the meatballs; 1/4 cups celery, finely chopped for the meatballs; 1 tablespoon garlic powder, for the meatballs; 1 tablespoon cornstarch, for the meatballs; 1 egg, for the meatballs; 3 tablespoons soy sauce, for the meatballs; salt, for the meatballs; pepper, for the meatballs; 1 cup breadcrumbs, for the meatballs; vegetable oil, for frying; 2 tablespoons butter, for the sauce; 1 cup hot sauce, (it can be wing sauce); 1/2 cups orange juice, for the sauce; 2 tablespoons honey, for the sauce; 1 tablespoon rice vinegar, for the sauce; salt; pepper; 1 tablespoon cornstarch, for the sauce

Preparation

20 mins

13 mins

Low

Mix in a bowl the ground chicken with onion, celery, garlic powder, soy sauce, cornstarch, egg, and soy sauce. Season with salt and pepper. Gradually add the breadcrumbs while stirring until you have a manageable mixture. Using your hands, form the chicken meatballs. Fry in enough hot oil. Drain and set aside. In a small saucepan with melted butter, pour in the hot sauce, orange juice, honey, and rice vinegar; season with salt and pepper, mix, and cook for a few minutes. Add the cornstarch while stirring continuously and keep over heat until thickened. Cool and set aside.

Upload your recipes and discover their calories and nutritional information.
Easily make your grocery list with all the recipes you're going to cook.
Receive our newsletter weekly with ideas and tips to be the best cook.

Print your favorite recipes and much more!

Oriental Chicken Meatballs

Ingredients

Preparation

Sign up at Kiwilimón

Connect with your user and interact with us

Complete your profile!

Recover my password and/or my activation code

Reset my password

Validate the account