Chinese-style Chicken in Sweet and Sour Sauce
Chinese-style chicken is a delicious option to cook chicken and vary it a bit, giving it an oriental, healthy, flavorful, and nutritious touch. It’s an economical and easy chicken recipe.
Reviewed by Editorial Team of Kiwilimón
3
|
2 comentarios
375
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 500 grams chicken breast, cut into cubes without bones. 500 grams chicken breast, cut into cubes without bones.
  • 1 onion 1 onion
  • 1 green bell pepper 1 green bell pepper
  • olive oil, to taste olive oil, to taste
  • salt , to taste salt , to taste
  • pepper, to taste pepper, to taste
  • 2 cups fruit, sour (lemon, pineapple, orange, etc.)
  • 200 milliliters chicken broth 200 milliliters chicken broth
  • 15 grams cornstarch
  • 20 grams sugar 20 grams sugar
  • 20 grams honey 20 grams honey
  • 60 milliliters orange juice 60 milliliters orange juice
  • 30 milliliters lime juice 30 milliliters lime juice
  • 15 grams vinegar, rice 15 grams vinegar, rice
  • 30 milliliters sherry vinegar
  • 30 grams green onion, finely chopped 30 grams green onion, finely chopped
  • 1 envelope yeast
  • vegetable oil, necessary amount
Preparation
30 mins
30 mins
Medium
  • TO PREPARE THE CHICKEN: The chicken will be battered in Orly batter; we will need about 200 g of water, 200 g of flour, a splash of extra virgin olive oil, and a packet of baking powder. Clean the green pepper and cut it into somewhat large cubes, do the same with the onion and fry slowly in olive oil.
  • Prepare a skillet with plenty of oil. Once it's hot, place the battered chicken pieces one by one (to prevent them from sticking), when they are golden brown, remove them and place them on paper towels to absorb excess oil.
  • TO PREPARE THE SWEET AND SOUR SAUCE: In the blender, add the cold water or chicken broth and add the cornstarch. Blend and eliminate any lumps that remain, add the sugar, honey, orange juice, lemon juice, soy vinegar, and sherry. Place this mixture in a pot, add the green onion and heat.
  • Once it's simmering, add our sauce with the peppers we made with the chicken and add the chicken.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by