Name: Chinese-style Chicken in Sweet and Sour Sauce
Prep time: 60 min
Cook time: 30 min
Yield: 4
Cuisine: China
Ingredients: 500 grams chicken breast, cut into cubes without bones.; 1 onion; 1 green bell pepper; olive oil, to taste; salt, to taste; pepper, to taste; 2 cups fruit, sour (lemon, pineapple, orange, etc.); 200 milliliters chicken broth; 15 grams cornstarch; 20 grams sugar; 20 grams honey; 60 milliliters orange juice; 30 milliliters lime juice; 15 grams vinegar, rice; 30 milliliters sherry vinegar; 30 grams green onion, finely chopped; 1 envelope yeast; vegetable oil, necessary amount

Preparation

30 mins

Medium

TO PREPARE THE CHICKEN: The chicken will be battered in Orly batter; we will need about 200 g of water, 200 g of flour, a splash of extra virgin olive oil, and a packet of baking powder. Clean the green pepper and cut it into somewhat large cubes, do the same with the onion and fry slowly in olive oil. Prepare a skillet with plenty of oil. Once it's hot, place the battered chicken pieces one by one (to prevent them from sticking), when they are golden brown, remove them and place them on paper towels to absorb excess oil.