Parmesan Chicken Breasts

Hunts

Prepare these delicious Parmesan chicken breasts, which, in addition to their crispy coating, are topped with classic Hunt’s® traditional pasta sauce and melted mozzarella cheese. They have a touch of fresh basil, and best of all, everything is made in the same skillet.

Reviewed by Editorial Team of Kiwilimón

6 comentarios

	686
Favorites

Collections

Planner

Grocery List

Ingredients

Servings

1/2 cups breadcrumbs
1/2 cups Parmesan cheese
1 teaspoon salt
1 teaspoon pepper
2 chicken breasts, boneless and skinless, slightly flattened
1/2 cups flour
2 eggs, beaten
2 tablespoons vegetable oil
1 cup Hunt’S® traditional pasta sauce
1 cup Mozzarella cheese, grated
basil, for garnish

Preparation

20 mins

Low

Preheat the oven to 180°C.
In a bowl, mix the breadcrumbs with the cheese, salt, pepper, and oregano.
Coat the chicken breasts by dipping them in flour, egg, and the breadcrumb mixture.
In a cast-iron skillet, heat the oil over medium heat and cook the breasts on both sides until golden.
In the same skillet, cover the breasts with Hunt’s® traditional pasta sauce and mozzarella cheese. Bake for 10 minutes or until the cheese is melted and bubbly, serve immediately with fresh basil.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Do you want to know what other nutrients this or other recipes have?

Provided by