Parmesan Chicken Breasts

Name: Parmesan Chicken Breasts
Prep time: 40 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/2 cups breadcrumbs; 1/2 cups Parmesan cheese; 1 teaspoon salt; 1 teaspoon pepper; 2 chicken breasts, boneless and skinless, slightly flattened; 1/2 cups flour; 2 eggs, beaten; 2 tablespoons vegetable oil; 1 cup Hunt’S® traditional pasta sauce; 1 cup Mozzarella cheese, grated; basil, for garnish

Hunts

Prepare these delicious Parmesan chicken breasts, which, in addition to their crispy coating, are topped with classic Hunt’s® traditional pasta sauce and melted mozzarella cheese. They have a touch of fresh basil, and best of all, everything is made in the same skillet.

Reviewed by Editorial Team of Kiwilimón

Published: 04-04-2018

Preparation

20 mins

Low

Preheat the oven to 180°C. In a bowl, mix the breadcrumbs with the cheese, salt, pepper, and oregano. Coat the chicken breasts by dipping them in flour, egg, and the breadcrumb mixture. In a cast-iron skillet, heat the oil over medium heat and cook the breasts on both sides until golden. In the same skillet, cover the breasts with Hunt’s® traditional pasta sauce and mozzarella cheese. Bake for 10 minutes or until the cheese is melted and bubbly, serve immediately with fresh basil.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

179.9

kcal

Carbohydrate, by difference

9.4

3.13%

Protein

16.6

33.2%

Total lipid (fat)

8.5

13.08%

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100

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Parmesan Chicken Breasts

Ingredients

Preparation

Nutritional information

Presentation

Tips

Parmesan Chicken Breasts

Ingredients

Preparation

Nutritional information

Presentation

Tips

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