Pibil Chicken Fajitas

Mundet
Mundet
Combine the flavors of Mexico with this recipe for pibil chicken fajitas, as they are the perfect dish for any time of day.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 2 chicken breasts, in fajitas 2 chicken breasts, in fajitas
  • 1 cup orange juice, sour orange, for the marinade 1 cup orange juice, sour orange, for the marinade
  • 100 grams achiote, for the marinade
  • 1/2 teaspoons cumin powder, for the marinade 1/2 teaspoons cumin powder, for the marinade
  • 1/4 teaspoons ground white pepper, for the marinade
  • 1/2 teaspoons cinnamon powder, for the marinade 1/2 teaspoons cinnamon powder, for the marinade
  • 3 allspice berries, for the marinade
  • 3 cloves garlic 3 cloves garlic
  • salt, for the marinade salt, for the marinade
  • banana leaf, grilled
  • tortillas, for serving tortillas, for serving
  • refried beans, for serving refried beans, for serving
  • lime, for serving lime, for serving
  • hot sauce, for serving hot sauce, for serving
  • Sidral Mundet® Apple flavor, for serving
Preparation
2h
1h 30 mins
Low
  • For the marinade: blend the sour orange juice, ground cumin, achiote, white pepper, cinnamon, allspice, garlic cloves, and salt. Set aside.
  • Arrange the banana leaves in a baking dish, add the chicken breasts, and pour the marinade over them. Refrigerate for 8 hours.
  • Bake the pibil chicken at 180 °C for 1 hour. Spread a tortilla with some beans, serve the fajitas, and accompany with xnipec salsa. Pair with Sidral Mundet® Apple flavor.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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