Pita Bread with Salad and Grilled Chicken

Eva
This recipe is rich in fiber and protein, ideal for a complete and quick breakfast; the Spring Mix Provenza EVA® contains a fiber-rich blend thanks to the green leaves like lettuce, arugula, kale, and mache, which also have other benefits, such as vitamins and minerals, as well as flavonoids. Prepare this recipe for pita bread with salad and grilled chicken, ideal for any day.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
195
Favorites
Collections
Planner
Grocery List
Ingredients
4
Servings
  • 1 1/2 cups black beans, cooked for the salad
  • 1/2 cups cucumber, sliced in fans, for the salad
  • 1 cup cherry tomato, quartered for the salad
  • 1/4 red onions, sliced for the salad
  • 2 tablespoons chile flakes, for the salad
  • 2 tablespoons fresh cilantro, finely chopped for the salad
  • 1/4 cups lime juice, for the salad
  • salt, for the salad
  • pepper, for the salad
  • 4 chicken breasts
  • 2 tablespoons olive oil, for the chicken
  • oregano, for the chicken
  • salt, for the chicken
  • pepper, for the chicken
  • 4 pita breads
  • 1 bag Eva® spring mix provenza salad, 200 grams
  • avocado, sliced for garnish
  • fresh cilantro, (leaves) for garnish
Preparation
10 mins
15 mins
Low
  • In a bowl, mix the beans, cucumber, cherry tomatoes, red onion, chili flakes, cilantro, and lime juice until fully combined; season with salt and pepper. Set aside.
  • For the chicken, in a hot grill, pour olive oil, place the chicken, and season with oregano, salt, and pepper; cook for 15 minutes, cut into strips, and set aside.
  • Heat the pita bread in a hot skillet. On the pita bread, place the Spring Mix Provenza EVA®, add the bean salad and grilled chicken; garnish with avocado and cilantro leaves. Enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by