Name: Pita Bread with Salad and Grilled Chicken
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 1/2 cups black beans, cooked for the salad; 1/2 cups cucumber, sliced in fans, for the salad; 1 cup cherry tomato, quartered for the salad; 1/4 red onions, sliced for the salad; 2 tablespoons chile flakes, for the salad; 2 tablespoons fresh cilantro, finely chopped for the salad; 1/4 cups lime juice, for the salad; salt, for the salad; pepper, for the salad; 4 chicken breasts; 2 tablespoons olive oil, for the chicken; oregano, for the chicken; salt, for the chicken; pepper, for the chicken; 4 pita breads; 1 bag Eva® spring mix provenza salad, 200 grams; avocado, sliced for garnish; fresh cilantro, (leaves) for garnish

Preparation

10 mins

15 mins

Low

In a bowl, mix the beans, cucumber, cherry tomatoes, red onion, chili flakes, cilantro, and lime juice until fully combined; season with salt and pepper. Set aside. For the chicken, in a hot grill, pour olive oil, place the chicken, and season with oregano, salt, and pepper; cook for 15 minutes, cut into strips, and set aside.