Roast Chicken
A meal worth remembering, where the main dish consists of a roast chicken with dressing, cranberry jelly, and sweet potatoes.
Reviewed by Editorial Team of Kiwilimón
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3 comentarios
Ingredients
4
Servings
- 2 kilos chicken, for roasting
- 3 cups savory bread stuffing
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Preparation
2h
0 mins
Low
- First, take the chicken over a flame to remove any fuzz and feathers, turning it quickly.
- Then, wash the chicken inside and out with cold water; dry it well and rub the inside with salt.
- Make the stuffing with pieces of bread, grated onion, chopped celery, and parsley, salt to taste, and special seasoning for chicken.
- Stuff the neck and body cavities well, without packing the stuffing tightly. Fold the wings back so the chicken is upside down.
- Close the cavities by sewing with thick thread. Tie the legs together so they stay attached to the body.
- Grease the chicken very well on the outside with a brush. Add salt. Roast uncovered for 2 hours at 325°F or 163°C.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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