Name: Roast Chicken
Prep time: 120 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 kilos chicken, for roasting; 3 cups savory bread stuffing; 4 vegetable oil, for salad

Preparation

Low

First, take the chicken over a flame to remove any fuzz and feathers, turning it quickly. Then, wash the chicken inside and out with cold water; dry it well and rub the inside with salt.

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