Homemade Roasted Chicken

Superama
Prepare a roasted chicken at home; it is healthy, delicious, and requires few ingredients that will add a lot of flavor. It is marinated with salt, pepper, and thyme. You will end up with a juicy chicken that you can serve with fries or a tasty salad.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 chicken
  • 1 cup sea ​​salt
  • 2 tablespoons pepper
  • 2 tablespoons thyme
Preparation
1h 10 mins
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  • Thaw the chicken at least one day in advance in the refrigerator.
  • Place the chicken in a deep dish and marinate with coarse salt in the refrigerator for at least 4 hours.
  • Preheat the oven to 250 degrees Celsius.
  • Remove the chicken from the deep dish and wash it very well. Then dry it with paper towels.
  • Season with pepper and thyme and place in a roasting pan with a rack. Pour a cup of water into the bottom of the pan to prevent the fat from burning.
  • Bake the chicken for 30 minutes, remove from the oven, flip it over, and bake for an additional 20 minutes. Remove again, flip, and bake for another 5-10 minutes.
  • The chicken is ready when the skin is golden and crispy, and the meat inside is well-cooked and juicy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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