Homemade Roasted Chicken

Name: Homemade Roasted Chicken
Prep time: 70 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 chicken; 1 cup sea salt; 2 tablespoons pepper; 2 tablespoons thyme

Superama

Prepare a roasted chicken at home; it is healthy, delicious, and requires few ingredients that will add a lot of flavor. It is marinated with salt, pepper, and thyme. You will end up with a juicy chicken that you can serve with fries or a tasty salad.

Reviewed by Editorial Team of Kiwilimón

Published: 06-11-2014

Preparation

1h 10 mins

Thaw the chicken at least one day in advance in the refrigerator. Place the chicken in a deep dish and marinate with coarse salt in the refrigerator for at least 4 hours. Preheat the oven to 250 degrees Celsius. Remove the chicken from the deep dish and wash it very well. Then dry it with paper towels. Season with pepper and thyme and place in a roasting pan with a rack. Pour a cup of water into the bottom of the pan to prevent the fat from burning. Bake the chicken for 30 minutes, remove from the oven, flip it over, and bake for an additional 20 minutes. Remove again, flip, and bake for another 5-10 minutes. The chicken is ready when the skin is golden and crispy, and the meat inside is well-cooked and juicy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

523.7

kcal

26.19%

Carbohydrate, by difference

1.1

0.37%

Protein

3.3

6.6%

Total lipid (fat)

56.2

86.46%

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100

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Provided by

Homemade Roasted Chicken

Ingredients

Preparation

Nutritional information

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