Roasted and marinated chicken

Mara Alpizar
At Kiwilimón, we are experts in chicken recipes, which is why we are always looking to share the best options with you! This time, we explain how to make marinated chicken step by step; it’s a filling, economical, and very easy dish to prepare!
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Ingredients
6
Servings
  • 6 guajillo chiles, rehydrated
  • 1/4 onions, roasted
  • 2 garlic, roasted
  • 1/2 teaspoons thyme
  • 1/2 teaspoons oregano
  • 1/2 teaspoons cumin
  • 3 black peppercorns
  • 2 avocado leaves
  • 1 bay leaf
  • 1/4 cups white vinegar
  • 1/2 cups chicken broth
  • salt
  • 1 chicken
  • Chiles in Vinegar
Preparation
15 mins
1h 30 mins
Low
  • Blend the soaked guajillo chiles, roasted onion, roasted garlic cloves, thyme, oregano, whole pepper, avocado leaves, bay leaf, vinegar, chicken broth, and salt for 3 minutes.
  • Place a rack over a baking tray and put the chicken on top, add the marinade and brush it on. Arrange the baby potatoes around the chicken and bake at 170 °C for 90 minutes.
  • Serve the marinated chicken on a platter and accompany with pickled chiles.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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