Name: Roasted and marinated chicken
Prep time: 105 min
Cook time: 90 min
Yield: 6
Cuisine: Mexicana
Ingredients: 6 guajillo chiles, rehydrated; 1/4 onions, roasted; 2 garlic, roasted; 1/2 teaspoons thyme; 1/2 teaspoons oregano; 1/2 teaspoons cumin; 3 black peppercorns; 2 avocado leaves; 1 bay leaf; 1/4 cups white vinegar; 1/2 cups chicken broth; salt; 1 chicken; Chiles in Vinegar

Preparation

15 mins

1h 30 mins

Low

Blend the soaked guajillo chiles, roasted onion, roasted garlic cloves, thyme, oregano, whole pepper, avocado leaves, bay leaf, vinegar, chicken broth, and salt for 3 minutes. Place a rack over a baking tray and put the chicken on top, add the marinade and brush it on. Arrange the baby potatoes around the chicken and bake at 170 °C for 90 minutes.