Spicy Roasted Chicken

La Botanera
The chicken is one of the most rewarding, easy-to-prepare, and delicious ingredients we have available, so it’s no surprise that there are thousands of recipes for chicken stews. Although this protein can be enjoyed in many ways, there is one recipe that stands out for its great flavor: the roasted chicken!Roasted chicken is an almost universal recipe, as a similar version can be found in all corners of the world. In Mexico, this type of chicken is often sold in chicken shops, markets, and even bakeries and is served with beans, rice, sauces, bolillo, tortillas, potatoes, and more, it’s a delight!On this occasion, we decided to give a spicy twist to the famous roasted chicken and accompanied it with potatoes and La Botanera® Clásica, don’t miss out on this craving!
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
40
Favorites
Collections
Planner
Grocery List
Ingredients
6
Servings
  • 3/4 cups butter
  • 1/4 cups The Classic Botanera®
  • 2 tablespoons Chilito La Botanera®
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • salt
  • pepper
  • 1 chicken
  • 3 potatoes
  • 1 cup chicken broth
  • 1/2 cups orange juice
Preparation
30 mins
1h 20 mins
Low
  • Mix the butter, La Botanera® Clásica, Chilito La Botanera®, garlic powder, onion powder, salt, and pepper until well combined. Set aside.
  • Cut the potatoes into medium cubes, place them on a baking tray, and drizzle with a little oil, season with salt and pepper. Put the chicken on top of the potatoes, brush with butter until completely covered, and pour the vegetable broth and orange juice. Cover with aluminum foil and bake at 170 °C for 1 hour and 20 minutes.
  • Serve the roasted chicken and accompany with potatoes and a touch of La Botanera® Clásica.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by