Sweet and Sour Chicken with Citrus on the Grill

Elvy Navarrette
If you like sweet and sour food, the sweet and sour grilled chicken recipe will delight you. Perfect for a barbecue. It is a very simple preparation to make and has a unique flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 clove garlic
  • 2 guajillo chiles
  • 1/4 cups olive oil
  • 1 cup orange juice
  • 4 tablespoons lime juice
  • 1 tablespoon fresh cilantro
  • Maggi seasoning sauce, to taste
  • English sauces, to taste
  • salt, to taste
  • pepper, to taste
  • 1/2 cups agave syrup
  • slices lime, to taste
  • slices orange, to taste
  • 4 chickens, (thigh and drumstick) ask for them to grill or prepare them at home for grilling
  • 2 cups canned tomato puree
  • 1/4 onions
Preparation
10 mins
1h 30 mins
Medium
  • Grind in a mortar the garlic, salt, pepper, a few drops of Maggi seasoning, and Worcestershire sauce. Marinate the chicken with the mixture.
  • Blend the lemon and orange juice, onion, puree, and chiles. Add a bit of ground pepper, salt, agave syrup, and olive oil. Place it in a bowl and incorporate the cilantro leaves.
  • Add the previous preparation to the marinade where the chicken is.
  • Grill the chicken and brush the marinade every 15 minutes to prevent the chicken from drying out. When it's about to finish cooking, add the slices of orange and lemon.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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