Name: Sweet and Sour Chicken with Citrus on the Grill
Prep time: 100 min
Cook time: 90 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 clove garlic; 2 guajillo chiles; 1/4 cups olive oil; 1 cup orange juice; 4 tablespoons lime juice; 1 tablespoon fresh cilantro; Maggi seasoning sauce, to taste; English sauces, to taste; salt, to taste; pepper, to taste; 1/2 cups agave syrup; slices lime, to taste; slices orange, to taste; 4 chickens, (thigh and drumstick) ask for them to grill or prepare them at home for grilling; 2 cups canned tomato puree; 1/4 onions

Preparation

10 mins

1h 30 mins

Medium

Grind in a mortar the garlic, salt, pepper, a few drops of Maggi seasoning, and Worcestershire sauce. Marinate the chicken with the mixture. Blend the lemon and orange juice, onion, puree, and chiles. Add a bit of ground pepper, salt, agave syrup, and olive oil. Place it in a bowl and incorporate the cilantro leaves.