Cut chicken without skin, salt, pepper, and garlic. Delicious chicken to accompany with steamed potatoes with parsley and a salad of lettuce, onion, and tomato. Try this delicious recipe.
Cut the chicken into pieces, season all the pieces with salt and pepper to taste. Heat the chicken in a saucepan with a little oil and two tablespoons of butter. Cook until sealed and golden brown, then add the onion, bell pepper, carrot, and simmer on low heat for 40 minutes.
Boil the potatoes in water with a handful of salt. Once cooked, sauté them with a little butter, sour cream, chopped parsley, and season with salt and pepper to taste. You can also leave them cooked and cut into quarters with just butter and salt.
Serve with a salad of lettuce, tomato, and onion. Make a dressing using olive oil, the juice of two lemons, a splash of honey, a pinch of nutmeg, salt, and pepper. Mix well until everything is combined and pour over the salad.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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