Stewed Chicken

Name: Stewed Chicken
Prep time: 125 min
Cook time: 45 min
Yield: 5
Cuisine: Brasileña
Ingredients: 1 chicken; salt, and pepper to taste; vegetable oil, as needed; 4 tablespoons butter; 1 onion; 1 green bell pepper; 1 carrot; 7 potatoes, medium; 50 milliliters sour cream; 1 sprig parsley; 1 lettuce; 1 tomato; 1 pinch nutmeg; 50 milliliters olive oil; 1 dash honey; salt, and pepper to taste; 2 limes

yelitza blanco

Cut chicken without skin, salt, pepper, and garlic. Delicious chicken to accompany with steamed potatoes with parsley and a salad of lettuce, onion, and tomato. Try this delicious recipe.

Reviewed by Editorial Team of Kiwilimón

Published: 20-06-2014

Preparation

1h 20 mins

45 mins

Low

Cut the chicken into pieces, season all the pieces with salt and pepper to taste. Heat the chicken in a saucepan with a little oil and two tablespoons of butter. Cook until sealed and golden brown, then add the onion, bell pepper, carrot, and simmer on low heat for 40 minutes. Boil the potatoes in water with a handful of salt. Once cooked, sauté them with a little butter, sour cream, chopped parsley, and season with salt and pepper to taste. You can also leave them cooked and cut into quarters with just butter and salt. Serve with a salad of lettuce, tomato, and onion. Make a dressing using olive oil, the juice of two lemons, a splash of honey, a pinch of nutmeg, salt, and pepper. Mix well until everything is combined and pour over the salad.