Stuffed Chicken Breast with Chard and Cheese

Knorr
This delicious stuffed chicken breast with chard and cheese will save you in a pinch, ideal for your weekly menu as it is quick and rich in vitamin A, very low in calories, and its green sauce will delight you. Serve it with steamed vegetables.
Reviewed by Editorial Team of Kiwilimón
4.5
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Ingredients
4
Servings
  • 4 chicken cutlets
  • 1 tablespoon onion powder
  • 4 leaves chard, stemless
  • 1 cup Oaxaca cheese, shredded
  • 4 teaspoons vegetable oil
  • 1 tablespoon vegetable oil, for the sauce
  • 1/2 white onions, fileted, for the sauce
  • 500 grams tomatillo, in cubes, for the sauce
  • 2 tablespoons Knorr® granulated chicken bouillon
Preparation
25 mins
15 mins
Low
  • Season each milanesa on both sides with onion powder. Place 1 chard leaf, a little cheese on each, and roll to fill.
  • Heat 1 teaspoon of oil and cook one chicken breast until golden brown and cooked all around. Repeat with the remaining chicken rolls.
  • For the sauce, heat 1 tablespoon of oil and sauté the onion. Once it is soft, add the tomatoes and cook over medium heat until they take on color.
  • Add Knorr® Suiza to season and the chicken rolls. Let it come to a boil again.
  • Cook for 5 more minutes and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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