Name: Stuffed Chicken Breast with Chard and Cheese
Prep time: 40 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 chicken cutlets; 1 tablespoon onion powder; 4 leaves chard, stemless; 1 cup Oaxaca cheese, shredded; 4 teaspoons vegetable oil; 1 tablespoon vegetable oil, for the sauce; 1/2 white onions, fileted, for the sauce; 500 grams tomatillo, in cubes, for the sauce; 2 tablespoons Knorr® granulated chicken bouillon

Preparation

25 mins

15 mins

Low

Season each milanesa on both sides with onion powder. Place 1 chard leaf, a little cheese on each, and roll to fill. Heat 1 teaspoon of oil and cook one chicken breast until golden brown and cooked all around. Repeat with the remaining chicken rolls.