Italian Stuffed Chicken with Cheese and Spinach
Pan Bimbo
Cook this Italian Stuffed Chicken with Cheese and Spinach. This chicken recipe is very easy to make, and you can fill it with the cheese you like best. This delicious chicken is breaded with an Italian breading that contains aromatic herbs, giving it a delightful crunchy touch and flavor to the recipe. For this Italian Stuffed Chicken with Cheese, we recommend serving it with a tomato sauce, which can be ready to serve or cooked from scratch. Enjoy this homemade chicken recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 tablespoons butter
  • 2 tablespoons onion, finely chopped
  • 3 cups spinach, frozen
  • 1 cup cream cheese
  • 1 pinch salt
  • 1 pinch pepper
  • 4 chicken cutlets
  • 3 eggs
  • 1/2 cups cow's milk
  • 2 cups Bimbo® Italian-style ground bread
  • cooking spray
  • tomato sauce, to serve
Preparation
20 mins
15 mins
Low
  • Heat a skillet over medium heat with butter, cook the onion until it is shiny, add the spinach, add the cream cheese and cook until it melts. Season to taste with salt and pepper, let it cool.
  • Stuff the chicken cutlets with the previous preparation and wrap them like a roll. Secure with a toothpick if necessary.
  • In a bowl, place the eggs and beat with the milk, dip the chicken cutlets and coat with Bimbo® Italian-style breading.
  • Heat a skillet over medium heat with a little oil and fry the cutlets, remove from the frying and place on absorbent paper. Remove the toothpicks, slice, and serve with tomato sauce.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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