Italian Stuffed Chicken with Cheese and Spinach

Name: Italian Stuffed Chicken with Cheese and Spinach
Prep time: 35 min
Cook time: 15 min
Yield: 4
Cuisine: Italiana
Ingredients: 2 tablespoons butter; 2 tablespoons onion, finely chopped; 3 cups spinach, frozen; 1 cup cream cheese; 1 pinch salt; 1 pinch pepper; 4 chicken cutlets; 3 eggs; 1/2 cups cow's milk; 2 cups Bimbo® Italian-style ground bread; cooking spray; tomato sauce, to serve

Pan Bimbo

Cook this Italian Stuffed Chicken with Cheese and Spinach. This chicken recipe is very easy to make, and you can fill it with the cheese you like best. This delicious chicken is breaded with an Italian breading that contains aromatic herbs, giving it a delightful crunchy touch and flavor to the recipe.

For this Italian Stuffed Chicken with Cheese, we recommend serving it with a tomato sauce, which can be ready to serve or cooked from scratch. Enjoy this homemade chicken recipe.

Reviewed by Editorial Team of Kiwilimón

Published: 09-10-2018

Preparation

20 mins

15 mins

Low

Heat a skillet over medium heat with butter, cook the onion until it is shiny, add the spinach, add the cream cheese and cook until it melts. Season to taste with salt and pepper, let it cool. Stuff the chicken cutlets with the previous preparation and wrap them like a roll. Secure with a toothpick if necessary.