Stuffed Chicken Breast with Goat Cheese and Hibiscus Sauce

Splenda
Try these delicious stuffed chicken breasts with goat cheese and hibiscus sauce. The combination of cheese along with the sauce and chicken makes this a dish you can't miss.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 6 chicken breasts, ready to stuff
  • 1 cup goat cheese, natural (2 tablespoons per chicken breast)
  • salt and pepper
  • 2 tablespoons vegetable oil
  • 2 cups orange juice, (hibiscus sauce)
  • 1 teaspoon cornstarch, (hibiscus sauce)
  • 2 sprigs fresh thyme, (hibiscus sauce)
  • 2 cups flowers, fresh hibiscus (hibiscus sauce)
  • 1/4 cups Splenda, Granulated (hibiscus sauce)
Preparation
25 mins
0 mins
Low
  • Stuff the chicken breasts with goat cheese seasoned with salt and pepper.
  • Brown the chicken breasts in a skillet to cook them.
  • Keep them warm.
  • Preparation of hibiscus sauce: Place the orange juice in a saucepan and dissolve the cornstarch.
  • Add thyme, hibiscus flowers, and SPLENDA® Granulated.
  • Boil until it reaches the consistency of light honey.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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