Stuffed Chicken Breast with Goat Cheese and Hibiscus Sauce

Name: Stuffed Chicken Breast with Goat Cheese and Hibiscus Sauce
Prep time: 25 min
Yield: 6
Cuisine: Internacional
Ingredients: 6 chicken breasts, ready to stuff; 1 cup goat cheese, natural (2 tablespoons per chicken breast); salt and pepper; 2 tablespoons vegetable oil; 2 cups orange juice, (hibiscus sauce); 1 teaspoon cornstarch, (hibiscus sauce); 2 sprigs fresh thyme, (hibiscus sauce); 2 cups flowers, fresh hibiscus (hibiscus sauce); 1/4 cups Splenda, Granulated (hibiscus sauce)

Try these delicious stuffed chicken breasts with goat cheese and hibiscus sauce. The combination of cheese along with the sauce and chicken makes this a dish you can't miss.

Reviewed by Editorial Team of Kiwilimón

Published: 27-06-2018

Preparation

25 mins

Low

Stuff the chicken breasts with goat cheese seasoned with salt and pepper. Brown the chicken breasts in a skillet to cook them. Keep them warm. Preparation of hibiscus sauce: Place the orange juice in a saucepan and dissolve the cornstarch. Add thyme, hibiscus flowers, and SPLENDA® Granulated. Boil until it reaches the consistency of light honey.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

145.4

kcal

7.27%

Carbohydrate, by difference

8.7

2.9%

Protein

14.2

28.4%

Total lipid (fat)

6.1

9.38%

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100

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Provided by

Stuffed Chicken Breast with Goat Cheese and Hibiscus Sauce

Ingredients

Preparation

Nutritional information

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