Name: Stuffed Chicken Breast with Goat Cheese and Hibiscus Sauce
Prep time: 25 min
Yield: 6
Cuisine: Internacional
Ingredients: 6 chicken breasts, ready to stuff; 1 cup goat cheese, natural (2 tablespoons per chicken breast); salt and pepper; 2 tablespoons vegetable oil; 2 cups orange juice, (hibiscus sauce); 1 teaspoon cornstarch, (hibiscus sauce); 2 sprigs fresh thyme, (hibiscus sauce); 2 cups flowers, fresh hibiscus (hibiscus sauce); 1/4 cups Splenda, Granulated (hibiscus sauce)

Preparation

25 mins

Low

Stuff the chicken breasts with goat cheese seasoned with salt and pepper. Brown the chicken breasts in a skillet to cook them.

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