Stuffed Chicken Roll with Spinach and Cheese

Marielle Henaine
For a special occasion or any type of gathering, this recipe for chicken cutlet stuffed with spinach and cheese will be an excellent idea. Preparing it is simple, and it will pair very well with mashed potatoes. This stuffed chicken also includes bell peppers, cream, and asadero cheese, so the combination of flavors is something your palate must try. You can wrap the chicken rolls in non-stick plastic wrap and refrigerate them for a few minutes before baking, so they won't lose their shape.
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Ingredients
2
Servings
  • 1 tablespoon butter
  • 1/4 cups onion
  • 1 tablespoon garlic
  • 1/2 cups red bell pepper
  • 1/2 cups yellow bell pepper
  • 2 cups spinach
  • 1/2 cups asadero cheese, shredded
  • 2 chicken cutlets, large
  • new potatoes
Preparation
1h
35 mins
Low
  • In a skillet, heat the butter, add the onion, garlic, bell peppers, spinach, and asadero cheese, and cook for 10 minutes. Set aside.
  • On a cutting board, place a sheet of aluminum foil, then the chicken cutlet, season, fill with the spinach, roll up, and secure with toothpicks.
  • Bake for 25 minutes or until cooked through.
  • Slice on a cutting board.
  • Serve and accompany with potatoes. Enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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