Stuffed Chicken Roll with Spinach and Cheese

Name: Stuffed Chicken Roll with Spinach and Cheese
Prep time: 95 min
Cook time: 35 min
Yield: 2
Cuisine: Internacional
Ingredients: 1 tablespoon butter; 1/4 cups onion; 1 tablespoon garlic; 1/2 cups red bell pepper; 1/2 cups yellow bell pepper; 2 cups spinach; 1/2 cups asadero cheese, shredded; 2 chicken cutlets, large; new potatoes

Marielle Henaine

For a special occasion or any type of gathering, this recipe for chicken cutlet stuffed with spinach and cheese will be an excellent idea. Preparing it is simple, and it will pair very well with mashed potatoes. This stuffed chicken also includes bell peppers, cream, and asadero cheese, so the combination of flavors is something your palate must try. You can wrap the chicken rolls in non-stick plastic wrap and refrigerate them for a few minutes before baking, so they won't lose their shape.

Reviewed by Editorial Team of Kiwilimón

Published: 12-11-2019

Preparation

35 mins

Low

In a skillet, heat the butter, add the onion, garlic, bell peppers, spinach, and asadero cheese, and cook for 10 minutes. Set aside. On a cutting board, place a sheet of aluminum foil, then the chicken cutlet, season, fill with the spinach, roll up, and secure with toothpicks.