Cook the bacon in a medium skillet over medium-high heat for 2 minutes. Add the chicken; cook it, stirring for 5 minutes or until browned. Stir in the corn, beans, and salsa. Cook over medium heat for 5 minutes or until the juices have almost evaporated. Remove the skillet from the heat.
Top each tortilla with the chicken mixture and cheese. Fold it in half.
Heat a large non-stick skillet over medium-high heat. Add the quesadillas; cook them in batches for 2 minutes on each side or until golden brown and the cheese has melted.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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