Name: Tex-Mex Chicken Quesadillas
Prep time: 60 min
Cook time: 30 min
Yield: 8
Cuisine: Internacional
Ingredients: 4 slices bacon, chopped; 1 cup chicken breast, in small cubes; 1/2 cups corn kernels; 1/2 cups black beans, without broth; 1/2 cups mexican sauce; 8 corn tortillas, hot; 1 cup Monterey Jack cheese, in thin slices

Preparation

30 mins

Low

Cook the bacon in a medium skillet over medium-high heat for 2 minutes. Add the chicken; cook it, stirring for 5 minutes or until browned. Stir in the corn, beans, and salsa. Cook over medium heat for 5 minutes or until the juices have almost evaporated. Remove the skillet from the heat. Top each tortilla with the chicken mixture and cheese. Fold it in half.