Chilango Style Picadillo

Andres NH
Andres NH
Picadillo in a different way with a flavor and recipe from the city center of the country.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 3/4 cups ground meat 3/4 cups ground meat
  • 7 tomatoes 7 tomatoes
  • 1 garlic 1 garlic
  • 1 onion 1 onion
  • 1 bell pepper 1 bell pepper
  • pepper, ground pepper, ground
  • oil oil
Preparation
40 mins
0 mins
Low
  • We finely chop our onion and bell pepper.
  • In a saucepan, we fry our ground beef, onion, and bell pepper, adding oil and pepper to taste. We will know it is cooked when all our meat has a brown color.
  • In the blender, we put our tomatoes and garlic and blend. We add this to our pot where our meat is already cooked.
  • We let our stew season for 6 to 8 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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