Name: Chilango Style Picadillo
Prep time: 40 min
Yield: 6
Cuisine: Mexicana
Ingredients: 3/4 cups ground meat; 7 tomatoes; 1 garlic; 1 onion; 1 bell pepper; pepper, ground; vegetable oil

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Chilango Style Picadillo

Andres NH

Picadillo in a different way with a flavor and recipe from the city center of the country.

Reviewed by Editorial Team of Kiwilimón

Published: 02-05-2013

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Ingredients

6
Servings

Medidas

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3/4 cups ground meat 7 tomatoes 1 garlic 1 onion 1 bell pepper pepper, ground vegetable oil

6.35 onzas ground meat 7 tomatoes 1 garlic 1 onion 1 bell pepper 0 pepper, ground 0 vegetable oil

0.75 cups ground meat 7 tomatoes 1 garlic 1 onion 1 bell pepper 0 pepper, ground 0 vegetable oil

180 gramos ground meat 7 tomatoes 1 garlic 1 onion 1 bell pepper 0 pepper, ground 0 vegetable oil

Preparation

40 mins

Low

We finely chop our onion and bell pepper. In a saucepan, we fry our ground beef, onion, and bell pepper, adding oil and pepper to taste. We will know it is cooked when all our meat has a brown color. In the blender, we put our tomatoes and garlic and blend. We add this to our pot where our meat is already cooked. We let our stew season for 6 to 8 minutes.