Chili Dog
This chili dog recipe is an easy option for a weekend meal with the family. This way you can complement your hot dog with this ground meat stew, pinto beans, ground cumin, and a touch of BBQ sauce. It's delicious; you'll love it.
Reviewed by Editorial Team of Kiwilimón
|
3 comentarios
Ingredients
4
Servings
- 2 guajillo chiles, seedless
- 1 tomato, quartered
- 1 clove garlic
- 1 cube Knorr Tomate® tomato bouillon
- 1/2 cups chorizo, shredded
- 3 slices bacon, chopped
- 1/3 cups onion, chopped
- 250 grams ground beef
- 2 sausages, slice
- 2 cups pinto beans, cooked
- 1/2 teaspoons oregano
- 1/2 teaspoons ground cumin
- 2 tablespoons BBQ sauce
- 1/4 cups water
- 8 hot dog buns
Preparation
30 mins
15 mins
Low
- Boil the chiles with the tomato until they soften. Blend these ingredients with the garlic and the Knorr Tomato® Tomato Seasoning cube, strain, and set aside.
- Heat a pot and fry the chorizo with the bacon. When slightly browned, add the onion, meat, and sausage. Cook until browned.
- Add the blended tomato to the pot and cook over medium heat for 5 minutes.
- Add the beans, seasonings, and water. Simmer on low heat for 3 more minutes and serve in hot dog buns.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by