Chili Dog

Name: Chili Dog
Prep time: 45 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 guajillo chiles, seedless; 1 tomato, quartered; 1 clove garlic; 1 cube Knorr Tomate® tomato bouillon; 1/2 cups chorizo, shredded; 3 slices bacon, chopped; 1/3 cups onion, chopped; 250 grams ground beef; 2 sausages, slice; 2 cups pinto beans, cooked; 1/2 teaspoons oregano; 1/2 teaspoons ground cumin; 2 tablespoons BBQ sauce; 1/4 cups water; 8 hot dog buns

Knorr

This chili dog recipe is an easy option for a weekend meal with the family. This way you can complement your hot dog with this ground meat stew, pinto beans, ground cumin, and a touch of BBQ sauce. It's delicious; you'll love it.

Reviewed by Editorial Team of Kiwilimón

Published: 03-11-2016

Preparation

30 mins

15 mins

Low

Boil the chiles with the tomato until they soften. Blend these ingredients with the garlic and the Knorr Tomato® Tomato Seasoning cube, strain, and set aside. Heat a pot and fry the chorizo with the bacon. When slightly browned, add the onion, meat, and sausage. Cook until browned. Add the blended tomato to the pot and cook over medium heat for 5 minutes. Add the beans, seasonings, and water. Simmer on low heat for 3 more minutes and serve in hot dog buns.