Chili Macho
Chili Macho is a Mexican dish that the whole family enjoys at family gatherings.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
10
Servings
- 2 kilos ground beef, (one only ground)
- 4 cloves garlic
- 1/2 onions
- 375 grams pasilla chile
- salt, to taste
- 1 teaspoon vegetable oil
- eggs, hard-boiled
Preparation
30 mins
0 mins
Low
- Remove the stem from the chili and boil it with onion and garlic.
- Wait for it to cool a bit and blend it.
- In a skillet with oil, fry the meat.
- Add a little chili and stir for four minutes.
- Add the remaining chili and season with salt to taste.
- Add hard-boiled eggs when serving.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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