Chili Macho

Name: Chili Macho
Prep time: 30 min
Yield: 10
Cuisine: Mexicana
Ingredients: 2 kilos ground beef, (one only ground); 4 cloves garlic; 1/2 onions; 375 grams pasilla chile; salt, to taste; 1 teaspoon vegetable oil; eggs, hard-boiled

MARIA EUGENIA ALARCON FABILA

Chili Macho is a Mexican dish that the whole family enjoys at family gatherings.

Reviewed by Editorial Team of Kiwilimón

Published: 08-02-2013

Preparation

30 mins

Low

Remove the stem from the chili and boil it with onion and garlic. Wait for it to cool a bit and blend it. In a skillet with oil, fry the meat. Add a little chili and stir for four minutes. Add the remaining chili and season with salt to taste. Add hard-boiled eggs when serving.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

It is important to stir the meat when adding the chili to avoid splattering and dirtying the stove. When boiling the eggs, add a little salt to prevent them from cracking.

Chili Macho

Ingredients

Preparation

Nutritional information

Presentation

Tips

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