Place the meat with half a cup of water and salt in a pot. Let it simmer for about 45 minutes or until all the liquid evaporates and the meat fries in the fat it has released. Add the butter (optional) and continue until the meat is browned. Set aside.
Place the chiles in a small pot with the remaining cup of water. Cover and simmer for 10 minutes. Transfer the chiles and water to a food processor and add the oregano, cumin, parsley, and garlic. Blend everything together.
Add the ground chiles to the pot with the fried meat. Heat until it starts to boil, then lower the heat and cover the pot. Let it simmer for 1 hour until the meat is tender and can be easily shredded with a fork.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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