Chilorio for Tacos

Lorenza Ávila
Chilorio is one of the most representative dishes of Sinaloan cuisine and a classic in Mexican cooking. Made with shredded pork, seasoned with a mixture of dried chilies, spices, and vinegar, this stew is distinguished by its intense, slightly spicy flavor and its soft, juicy texture. Ideal for preparing tacos, sandwiches, burritos, or serving with rice and beans.Learning how to make chilorio at home is easier than you might think. You only need basic ingredients and a little time to achieve that authentic flavor that characterizes this traditional dish. Additionally, you can adjust the level of spiciness to your liking and keep it refrigerated for several days, ready to enjoy whenever you want.If you love stews with Mexican flavor, this recipe for how to make chilorio is a must-have in your kitchen. Discover step-by-step how to prepare chilorio Sinaloa style, with the best tips to make it juicy, well-seasoned, and full of homemade flavor.
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Ingredients
6
Servings
  • 1 1/2 kilos pork, boneless, cut into cubes
  • 1 1/2 cups water
  • 2 teaspoons salt
  • 2 tablespoons unsalted butter
  • 3 ancho chiles
  • 1 teaspoon dried oregano
  • 1/2 teaspoons ground cumin
  • 1/3 cups parsley , chopped
  • cloves garlic, peeled
Preparation
2h
0 mins
Medium
  • Place the meat with half a cup of water and salt in a pot. Let it simmer for about 45 minutes or until all the liquid evaporates and the meat is fried in the fat it has released. Add the butter (optional) and continue until the meat is browned. Set aside.
  • Place the chilies in a small pot with the remaining cup of water. Cover and cook on low heat for 10 minutes. Transfer the chilies and water to a food processor and add the oregano, cumin, parsley, and garlic. Grind everything together.
  • Add the ground chilies to the pot with the fried meat. Heat until it starts to boil, lower the heat, and cover the pot. Let it simmer for 1 hour until the meat is tender and can be easily shredded with a fork.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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