Chilorio for Tacos

This delicious chilorio recipe is perfect for eating in tacos with flour tortillas, rice, beans, and guacamole. It is typical of the Sinaloa region.
Reviewed by Editorial Team of Kiwilimón

Published: 18-10-2011

Chilorio for Tacos
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Chilorio for Tacos Chilorio for Tacos Chilorio for Tacos
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Ingredients

6
Servings
Measurements

Preparation

2h
Medium