Chops in Orange Sauce
Exquisite combination of flavors that delight your palate. The savory taste of the chops accompanied by the sweet orange sauce is perfect, as it will have the perfect balance of flavors in every bite. Prepare this delicious recipe and shine like the great chef you are.
Reviewed by Editorial Team of Kiwilimón
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3 comentarios
Ingredients
4
Servings
- 4 pork chops
- 4 tablespoons vegetable oil, Mazola Olive and Soy
- 2 oranges
- 1 tablespoon Cointreau, or curacao
- salt
- pepper
Preparation
1h 15 mins
0 mins
Medium
- Season the chops with salt and pepper one hour before cooking.
- In a skillet, heat Mazola Olive and Soy oil and fry the chops in batches. About 5 minutes on each side.
- Cover and set aside.
- Peel an orange and cut it into slices. Extract the juice from the other one. In the same skillet where you fried the chops, fry the orange slices, being careful not to lose their shape. Drain.
- Add the orange juice and the liqueur, heat while stirring with a wooden spoon. Set aside.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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