Chops in Orange Sauce

Name: Chops in Orange Sauce
Prep time: 75 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 pork chops; 4 tablespoons vegetable oil, Mazola Olive and Soy; 2 oranges; 1 tablespoon Cointreau, or curacao; salt; pepper

Mazola

Exquisite combination of flavors that delight your palate. The savory taste of the chops accompanied by the sweet orange sauce is perfect, as it will have the perfect balance of flavors in every bite. Prepare this delicious recipe and shine like the great chef you are.

Reviewed by Editorial Team of Kiwilimón

Published: 24-04-2012

Preparation

1h 15 mins

Medium

Season the chops with salt and pepper one hour before cooking. In a skillet, heat Mazola Olive and Soy oil and fry the chops in batches. About 5 minutes on each side. Cover and set aside. Peel an orange and cut it into slices. Extract the juice from the other one. In the same skillet where you fried the chops, fry the orange slices, being careful not to lose their shape. Drain. Add the orange juice and the liqueur, heat while stirring with a wooden spoon. Set aside.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

153

kcal

7.65%

Carbohydrate, by difference

5.7

1.9%

Protein

24%

Total lipid (fat)

8.8

13.54%

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100

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Provided by

Presentation

Place the chops on top of some orange slices and drizzle with sauce; you can garnish with fresh thyme.

Tips

When frying the chops, do not turn them more than once to avoid them becoming tough. They are delicious accompanied by mashed potatoes.

Chops in Orange Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

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