Name: Chops in Orange Sauce
Prep time: 75 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 pork chops; 4 tablespoons vegetable oil, Mazola Olive and Soy; 2 oranges; 1 tablespoon Cointreau, or curacao; salt; pepper

Preparation

1h 15 mins

Medium

Season the chops with salt and pepper one hour before cooking. In a skillet, heat Mazola Olive and Soy oil and fry the chops in batches. About 5 minutes on each side.

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