Choriqueso Burger
For chorizo lovers, how about a delicious choriqueso burger? In addition to the meat being very juicy thanks to Maggi® Jugoso al Sartén® for Hamburgers, the combination of chorizo and melted cheese will be irresistible.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
- 800 grams beef, for the burger
- 2 eggs, for the burger
- 3/4 cups breadcrumbs, for the burger
- 1 cup chorizo, for the burger
- 4 envelopes Maggi® Juicy Skillet® for Hamburger
- 4 slices asadero cheese
- 1 cup ranchero chorizo, fried
- pico de gallo, to assemble the burger
- 4 burger buns
- mayonnaise
- mustard
- French fries
Preparation
40 mins
21 mins
Low
- For the burger meat: Place the ground beef, egg, breadcrumbs, and chorizo in a bowl. Mix until all ingredients are combined. Form balls the size of your hand and with the help of a plate or your hands, gently flatten them without deforming the circle, making it 3 cm thick.
- Take a packet of Maggi® Jugoso al Sartén® for Hamburgers, wrap a piece of meat with the packet and press to infuse the flavor. Grill each piece of meat on a skillet for 10 minutes over medium heat. Remove from the skillet and set aside.
- To form the burger: Place the hamburger bun on a board, then spread mayonnaise and mustard on each of the tops. Place a piece of the hamburger meat on the bottom bun, add the cheese, a spoonful of chorizo, and top with the other hamburger bun.
- Place the choriqueso burger on a serving plate and accompany it with French fries and pico de gallo.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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