Name: Choriqueso Burger
Prep time: 61 min
Cook time: 21 min
Yield: 4
Cuisine: Americana
Ingredients: 800 grams beef, for the burger; 2 eggs, for the burger; 3/4 cups breadcrumbs, for the burger; 1 cup chorizo, for the burger; 4 envelopes Maggi® Juicy Skillet® for Hamburger; 4 slices asadero cheese; 1 cup ranchero chorizo, fried; pico de gallo, to assemble the burger; 4 burger buns; mayonnaise; mustard; French fries

Preparation

40 mins

21 mins

Low

For the burger meat: Place the ground beef, egg, breadcrumbs, and chorizo in a bowl. Mix until all ingredients are combined. Form balls the size of your hand and with the help of a plate or your hands, gently flatten them without deforming the circle, making it 3 cm thick. Take a packet of Maggi® Jugoso al Sartén® for Hamburgers, wrap a piece of meat with the packet and press to infuse the flavor. Grill each piece of meat on a skillet for 10 minutes over medium heat. Remove from the skillet and set aside.