Season the meat to taste with salt, pepper, and herbs, and let it rest for 10 minutes.
Then stuff with olives, almonds, and bacon, place in a baking dish, add the wine, and cover with aluminum foil, letting it rest for another 10 minutes.
Bake for 2 hours and 15 minutes at a temperature of 200 °C; after this time, remove the aluminum foil and let it bake for another 15 minutes. Then remove from heat and strain the juice.
Put the juice in a saucepan over low heat, add the fruits (raspberries) and sugar to make the red sauce.
Slice the loin and serve with the red sauce.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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