Christmas Red Loin

Name: Christmas Red Loin
Prep time: 150 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 kilos pork loin; 100 grams almonds; 100 grams olives; 100 grams bacon; 1 cup fruit wine, red; aromatic herbs; salt; 200 grams raspberries; 2 tablespoons sugar; pepper

zoila rasgado raymundo

A delicious recipe for loin that is easy to prepare with an exquisite homemade flavor, sure to surprise both kids and adults with its mild taste.

Reviewed by Editorial Team of Kiwilimón

Published: 05-12-2012

Preparation

2h 30 mins

Low

Season the meat to taste with salt, pepper, and herbs, and let it rest for 10 minutes. Then stuff with olives, almonds, and bacon, place in a baking dish, add the wine, and cover with aluminum foil, letting it rest for another 10 minutes. Bake for 2 hours and 15 minutes at a temperature of 200 °C; after this time, remove the aluminum foil and let it bake for another 15 minutes. Then remove from heat and strain the juice. Put the juice in a saucepan over low heat, add the fruits (raspberries) and sugar to make the red sauce. Slice the loin and serve with the red sauce.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Christmas Red Loin

Ingredients

Preparation

Nutritional information

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Christmas Red Loin

Ingredients

Preparation

Nutritional information

Presentation

Tips

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