Classic Pata Tostadas
Try these delicious pata tostadas with a spicy touch, thanks to the flavor provided by the marinade with Huichol® sauce with lime. You will be the best host at these patriotic celebrations with these tasty tostadas.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 1 kilo pig feet, cooked and diced
- 1 cup onion, in thin strips
- 2 cups water
- 1 cup white vinegar
- 1/2 cups Huichol® sauce with lemon
- 1 leaf bay
- 2 tablespoons oregano, dry
- 1 tablespoon salt
- 1/2 tablespoons pepper
- 2 carrots, in thin strips
- 1 cup tomato, in small cubes
- 1/4 cups olive oil
- tostadas
- refried beans, to serve the tostada
- lettuce, to serve the tostada, in thin strips
- sour cream, to serve the tostadas
- cheese, grated to serve the tostadas
Preparation
6h
Low
- Mix the beef pata with onion, water, white vinegar, Huichol® sauce with lime, bay leaf, oregano, salt, and pepper in a bowl.
- Cover with plastic wrap and refrigerate for at least 6 hours.
- Remove the bowl from the refrigerator and add the carrot, tomato, and olive oil. Mix until well combined.
- Place the tostadas on a flat plate, spread a tablespoon of beans on each, then add the pata. Garnish with lettuce, cream, and grated cheese. Serve with pickled chilies.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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