Name: Classic Pata Tostadas
Prep time: 360 min
Cook time: PTnullM
Yield: 6
Cuisine: Mexicana
Ingredients: 1 kilo pig feet, cooked and diced; 1 cup onion, in thin strips; 2 cups water; 1 cup white vinegar; 1/2 cups Huichol® sauce with lemon; 1 leaf bay; 2 tablespoons oregano, dry; 1 tablespoon salt; 1/2 tablespoons pepper; 2 carrots, in thin strips; 1 cup tomato, in small cubes; 1/4 cups olive oil; tostadas; refried beans, to serve the tostada; lettuce, to serve the tostada, in thin strips; sour cream, to serve the tostadas; cheese, grated to serve the tostadas

Preparation

Low

Mix the beef pata with onion, water, white vinegar, Huichol® sauce with lime, bay leaf, oregano, salt, and pepper in a bowl. Cover with plastic wrap and refrigerate for at least 6 hours.