Congee

May Len
We will teach you how to prepare this delicious congee soup, which is a typical dish from Southeast Asia.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 1 chives
  • 2 chicken breasts
  • 1 cup white wine
  • 900 milliliters chicken broth
  • 2 carrots
  • 150 grams rice
  • 1/2 teaspoons salt
  • 1/2 teaspoons pepper
Preparation
25 mins
20 mins
Low
  • Wash the chicken and vegetables. Then peel and cut the carrot into cubes.
  • Slice the green onion head into rounds and reserve the stem.
  • Put the chicken broth, wine, chicken, onion, and carrots in a pot, and simmer on low heat for 25 minutes.
  • Take out the chicken to shred after 25 minutes.
  • Add the rice to the pot and cook for 20 minutes; once the chicken is shredded, add it back to the pot.
  • Season with salt and pepper and serve, placing the green onion on top.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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